Chocolate

Milk almond praline bouchée with crushed toasted corn, and fleur de sel.

An assortment of 24 chocolates all dressed up for Autumn.

Gift box with 16 assorted chocolates featuring four pralinés with pumpkin seeds.

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.

39% milk chocolate made of a blend with milky and vanilla notes.