16 September 2019

Nicolas Cloiseau is delighted to present his new "Expert" Chocolate Bar Collection! Six new chocolate bars featuring a selection of rare aromatic cacao.

 

Cacao assemblages from Africa, the Caribbean and South America - 7€ per bar


- Lait Musclé 37%: milk chocolate with an assemblage of African cacao revealing a vanilla biscuit flavor and lovely cocoa notes.


- Noir Équilibré 66%: dark chocolate with Caribbean cacao featuring notes of round chocolate and roasted nuts, and a mildly woody finish.


- Noir robuste 74%: dark chocolate with an assemblage of African and South American cacao, robust, intense chocolate, rich taste.

 

Pure Origins Brazil, Mexico or Madagascar - 9€ per bar


- Brésil Captivant 65% : dark chocolate with cacao beans from Brazil with crisp notes of yellow fruits and slighty spicy with a rush of acidity with pronounced cocoa flaovr and a lovely finish.


- Madagascar Tonique 67% : dark chocolate with fresh acidulous notes of red fruits and warm spices followed by bitterness and a finish of notes of roasted nuts.


- Mexique Intense 70% : dark chocolate from Mexico with red acidulous notes. The brown sugar added during production of this bar reveals spicy warm flavor.

Noisettes Démentes

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box.

€13.00

Passion Vibrante

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.

€13.00

Blanc Frissonnant

A white chocolate bar with a delicate vanilla flavor, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box.

€13.00

Cavale Fruits Secs

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

€13.00
Voir toute la collection