Macarons Case 8 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
Weight: 0.144kg
Dimensions : 17,5 cm x 9 cm x 2,6 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
€23.00
1 quantity of Macarons Case 8 pieces can be added to your cart
Available
Click and collect in Paris

A few words about
our creations...

Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.

Currently, find our limited-edition Pineapple Macaron. A dark chocolate ganache with a hint of milk chocolate and pineapple puree.

*The composition of our boxes may vary.

  • Consume within days after receipt
  • Price per kilo: €159.72/kg
  • Storage temperature: 18 °C

In this box

x1 Rigoletto

Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.

x1 Sylvia

Sweet luscious milk chocolate ganache with subtle notes of caramel.

x1 Quito

Robust dark chocolate ganache, intense and distinctive.

x1 Maracuja

Dark ganache with passionfruit pulp.

x1 Pistachio

Dark ganache with pistachio paste.

x1 Guayaquil

Dark chocolate ganache infused with Bourbon vanilla.

x1 Venezuela

Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.

x1 Pineapple

Dark chocolate ganache with a hint of milk chocolate and pineapple puree.

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.

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