Macarons Case 8 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...

Weight: 0.144kg

Dimensions : 17,5 cm x 9 cm x 2,6 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

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Available

Click and collect in Paris

Other available formats

Macarons Gift Box 6 pieces See product

Macarons Gift Box 12 pieces See product

Macarons Case 8 pieces

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A few words about
our creations...

Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.

Currently, find our limited-edition Bali macaron. A 68% dark chocolate ganache pure Bali origin, featuring notes of slightly tart yellow fruits.

*The composition of our boxes may vary.

Consume within days after receipt
Price per kilo: €152.78/kg
Storage temperature: 18 °C
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x1 Rigoletto

Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.

x1 Sylvia

Sweet luscious milk chocolate ganache with subtle notes of caramel.

x1 Quito

Robust dark chocolate ganache, intense and distinctive.

x1 Maracuja

Dark ganache with passionfruit pulp.

x1 Pistachio

Dark ganache with pistachio paste.

x1 Guayaquil

Dark chocolate ganache infused with Bourbon vanilla.

x1 Venezuela

Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.

x1 Bali

68% dark chocolate ganache pure Bali origin with notes of yellow fruits.

Enjoy the macarons at a room temperature of 20°C.

We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

sugar, cream (MILK), EGGS, ALMONDS powder, cocoa paste, whole MILK, cocoa butter, glucose syrup, butter (MILK), passion fruit pulp, cocoa powder, mango pulp, skimmed MILK powder, lactoserum powder, vanilla natural flavouring, emulsifier (SOY lecithin), white EGG powder, food colourings (curcumin, cochineal, annatto), coffee, salt, barley malt extract, toffee natural flavouring. Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 176, Total Fat (g) : 9.4, Saturated Fat (g) : 4.2, Trans Fat (g) : 0.0, Total Carbohydrate (g) : 20.1, Total sugar (g) : 16.8, Protein (g) : 3.2, Sodium (mg) : 18.8

This product contains

Nuts
Gluten
Milk
Egg
Soya

This product may contain

Peanut

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.