MOON TREATS

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 45 pieces.

Pistachio marzipan with a hint of cherry kirsch, enrobed in dark chocolate. ALLERGY: Nuts

White chocolate ganache with coconut puree, enrobed in dark chocolate. ALLERGY: Milk

Milk chocolate ganache with notes of caramel, enrobed in milk chocolate. ALLERGY: Milk

Set of 2 dual-layered bars with tangy passionfruit flavored white chocolate and dark chocolate with crispy wafer biscuit. ALLERGENS: Milk, Gluten

Set of 2 dual-layered bars with milk chocolate, crunchy pecan pieces and a delicate layer of caramelized white chocolate. ALLERGENS: Milk, Nuts

Set of 2 milk chocolate bars with a generous and shocking layer of caramelized whole roasted hazelnuts. ALLERGENS: Milk, Nuts