Our Chocolate Bonbons - La Maison du Chocolat

La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate, enhanced with delicate infusions or showcasing the perfect simplicity of pure cocoa. The praliné is an integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and offering a variety of textures from crunchy to silky.

Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging. If refrigerated, remove the chocolates 30 minutes before serving.

LES GANACHES NATURE

THE PLAIN GANACHES

QUITO

Semi-sweet dark chocolate ganache, cocoa sourced from Ecuador.

CARACAS

Robust dark chocolate ganache, cocoa sourced from Venezuela.

AKOSOMBO

Dark chocolate ganache with spicy notes of Ghanaian cocoa.

EXTREME CHOCOLAT

Dark chocolate ganache 100% pure cocoa, acidulous and intense.

SYLVIA

Milk chocolate ganache.

BOHEME

Whipped milk chocolate ganache.

LES GANACHE PARFUMÉES

THE FLAVORED GANACHES

ABYSSINIE

Dark chocolate ganache with a cold infusion of Ethiopian coffee.

GUAYAQUIL

Dark chocolate ganache infused with Bourbon vanilla, cocoa sourced from Ecuador.

CARAMELO

Milk chocolate ganache with luscious caramel.

ZAGORA

Dark chocolate ganache with an infusion of Moroccan mint leaves.

ANDALOUSIE

Dark chocolate ganache infused with lemon zest and blended with lemon cream.

CHIBERTA

Dark chocolate ganache infused with orange zest and blended with orange cream.

MARACUJA

Dark chocolate ganache with passionfruit pulp.

SALVADOR

Dark chocolate ganache with raspberry pulp.

NOIR DE CASSIS

Dark chocolate ganache with the pulp of Burgundy blackcurrants, infused with blackcurrant buds.

BACCHUS

Dark chocolate ganache with pieces of raisins flameed in rum.

LES PRALINÉS

THE PRALINÉS

Anastasia Praline - La Maison du Chocolat

ANASTASIA NOIR

Smooth almond and Gianduja praliné.

CARYA

Pecan praline with slivers of caramelized pecans.

CRISTAL LAIT

Almond hazelnut praliné with crushed hazelnuts and Maldon Sea Salt.

GRAIN DENTELLE

Almond hazelnut praliné with slivers of crêpe dentelle.

FIGARO LAIT

Smooth almond hazelnut praliné.

PALMIRA LAIT

Almond praliné with caramelized grated coconut.

GRAINES DE COURGES

Caramelized squash seed almond praliné with slivers of roasted squash seed.

Noisette Praline - La Maison du Chocolat

PRALINÉ NOISETTE

Almond hazelnut praliné with slivers of Piedmont hazelnuts.

ROCHER LAIT

Milk chocolate almond hazelnut praliné with slivers of roasted almond.

ROCHER NOIR

Dark chocolate almond hazelnut praliné with slivers of roasted almond.

MENDIANT

Almond praline with slivers of caramelized almonds, roasted hazelnuts, pistachios and candied oranges.

PRALINÉ SESAME

Sesame and almond praliné with silvers of caramelized almonds.

AUTRE GOURMANDISES

OTHER GOURMANDISES

JOLIKA

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

RIGOLETTO LAIT

Caramelized mousse enrobed in milk chocolate.

La Maison du Chocolat, Artisanal
House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat, 100% made by hand, are born out of French artisanal savior-faire, noble ingredients, traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector, in order to protect nature and those who cultivate it.