La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate, enhanced with delicate infusions or showcasing the perfect simplicity of pure cocoa. The praliné is an integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and offering a variety of textures from crunchy to silky.

 

Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging. If refrigerated, remove the chocolates 30 minutes before serving.

 

 

LES GANACHES NATURE

THE PLAIN GANACHES

Dark Chocolate Ganache - La Maison du ChocolatDark Chocolate Ganache - La Maison du Chocolat

QUITO

Semi-sweet dark chocolate ganache, cocoa sourced from Ecuador.

Dark Chocolate Ganache - La Maison du ChocolatDark Chocolate Ganache - La Maison du Chocolat

CARACAS

Robust dark chocolate ganache, cocoa sourced from Venezuela.

Dark Chocolate Ganache - La Maison du ChocolatDark Chocolate Ganache - La Maison du Chocolat

AKOSOMBO

Dark chocolate ganache with spicy notes of Ghanaian cocoa.

Dark Chocolate Ganache - La Maison du ChocolatDark Chocolate Ganache - La Maison du Chocolat

EXTREME CHOCOLAT

Dark chocolate ganache 100% pure cocoa, acidulous and intense.

Milk Chocolate Ganache - La Maison du ChocolatMilk Chocolate Ganache - La Maison du Chocolat

SYLVIA

Milk chocolate ganache.

Milk Chocolate Ganache - La Maison du ChocolatMilk Chocolate Ganache - La Maison du Chocolat

BOHEME

Whipped milk chocolate ganache.

 

LES GANACHE PARFUMÉES

THE FLAVORED GANACHES

Coffee Dark Chocolate Ganache - La Maison du ChocolatCoffee Dark Chocolate Ganache - La Maison du Chocolat

ABYSSINIE

Dark chocolate ganache with a cold infusion of Ethiopian coffee.

Vanilla Dark Chocolate Ganache - La Maison du ChocolatVanilla Dark Chocolate Ganache - La Maison du Chocolat

GUAYAQUIL

Dark chocolate ganache infused with Bourbon vanilla, cocoa sourced from Ecuador.

Caramel Milk Chocolate Ganache - La Maison du ChocolatCaramel Milk Chocolate Ganache - La Maison du Chocolat

CARAMELO

Milk chocolate ganache with luscious caramel.

Mint Dark Chocolate Ganache - La Maison du ChocolatMint Dark Chocolate Ganache - La Maison du Chocolat

ZAGORA

Dark chocolate ganache with an infusion of Moroccan mint leaves.

Lemon Dark Chocolate Ganache - La Maison du ChocolatLemon Dark Chocolate Ganache - La Maison du Chocolat

ANDALOUSIE

Dark chocolate ganache infused with lemon zest and blended with lemon cream.

Orange Dark Chocolate Ganache - La Maison du ChocolatOrange Dark Chocolate Ganache - La Maison du Chocolat

CHIBERTA

Dark chocolate ganache infused with orange zest and blended with orange cream.

Passionfruit Dark Chocolate Ganache - La Maison du ChocolatPassionfruit Dark Chocolate Ganache - La Maison du Chocolat

MARACUJA

Dark chocolate ganache with passionfruit pulp.

Raspberry Dark Chocolate Ganache - La Maison du ChocolatRaspberry Dark Chocolate Ganache - La Maison du Chocolat

SALVADOR

Dark chocolate ganache with raspberry pulp.

Blackcurrant Dark Chocolate Ganache - La Maison du ChocolatBlackcurrant Dark Chocolate Ganache - La Maison du Chocolat

NOIR DE CASSIS

Dark chocolate ganache with the pulp of Burgundy blackcurrants, infused with blackcurrant buds.

Rum Raisin Dark Chocolate Ganache - La Maison du ChocolatRum Raisin Dark Chocolate Ganache - La Maison du Chocolat

BACCHUS

Dark chocolate ganache with pieces of raisins flameed in rum.

 

LES PRALINÉS

THE PRALINÉS

Anastasia Praline - La Maison du ChocolatAnastasia Praline - La Maison du Chocolat

ANASTASIA NOIR

Smooth almond and Gianduja praliné.

Carya Praline - La Maison du ChocolatCarya Praline - La Maison du Chocolat

CARYA

Pecan praline with slivers of caramelized pecans.

Cristal Praline - La Maison du ChocolatCristal Praline - La Maison du Chocolat

CRISTAL LAIT

Almond hazelnut praliné with crushed hazelnuts and Maldon Sea Salt.

Grain Dentelle Praline - La Maison du ChocolatGrain Dentelle Praline - La Maison du Chocolat

GRAIN DENTELLE

Almond hazelnut praliné with slivers of crêpe dentelle.

Figaro Praline - La Maison du ChocolatFigaro Praline - La Maison du Chocolat

FIGARO LAIT

Smooth almond hazelnut praliné.

Palmira Praline - La Maison du ChocolatPalmira Praline - La Maison du Chocolat

PALMIRA LAIT

Almond praliné with caramelized grated coconut.

Graines de Courges Praline - La Maison du ChocolatGraines de Courges Praline - La Maison du Chocolat

GRAINES DE COURGES

Caramelized squash seed almond praliné with slivers of roasted squash seed.

Noisette Praline - La Maison du ChocolatNoisette Praline - La Maison du Chocolat

PRALINÉ NOISETTE

Almond hazelnut praliné with slivers of Piedmont hazelnuts.

Rocher Lait Praline - La Maison du ChocolatRocher Lait Praline - La Maison du Chocolat

ROCHER LAIT

Milk chocolate almond hazelnut praliné with slivers of roasted almond.

Rocher Noir Praline - La Maison du ChocolatRocher Noir Praline - La Maison du Chocolat

ROCHER NOIR

Dark chocolate almond hazelnut praliné with slivers of roasted almond.

Mendiant Praline - La Maison du ChocolatMendiant Praline - La Maison du Chocolat

MENDIANT

Almond praline with slivers of caramelized almonds, roasted hazelnuts, pistachios and candied oranges.

Sesame Praline - La Maison du ChocolatSesame Praline - La Maison du Chocolat

PRALINÉ SESAME

Sesame and almond praliné with silvers of caramelized almonds.

 

AUTRE GOURMANDISES

OTHER GOURMANDISES

Jolika - La Maison du ChocolatJolika - La Maison du Chocolat

JOLIKA

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

Rigoletto Lait - La Maison du ChocolatRigoletto Lait - La Maison du Chocolat

RIGOLETTO LAIT

Caramelized mousse enrobed in milk chocolate.


 

La Maison du Chocolat, Artisanal
House of Chocolate Since 1977

 

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat, 100% made by hand, are born out of French artisanal savior-faire, noble ingredients, traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector, in order to protect nature and those who cultivate it.

 

DISCOVER OUR SIGNATURE CHOCOLATE GIFT BOXES:

Gesture Gift Box 6 pieces

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 6 ganache & praliné bonbons. 

$27.00

Gesture Gift Box 16 pieces

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 16 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

$55.00

Coffret Maison Dark and Milk Chocolate 24 pieces

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 24 ganache & praliné bonbons. ALLERGY: Milk, Nuts

$80.00

Coffret Maison Dark and Milk Chocolate 40 pieces

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

$100.00

Have Questions?

Our customer care team is at your disposal
Monday through Friday 9 a.m. to 6 p.m. EST at:

customerservice@lamaisonduchocolat.com

+1 (718) 361-9161