New At La Maison

The third edition of Insolite by Nicolas Cloiseau, created in partnership with Petrossian, is a refined journey into the world of caviar and chocolate. In this unique creation, a subtle praliné with gentle marine notes and caramelized hazelnut pieces blends seamlessly with the rich, smooth, and slightly mineral flavors of buttery caviar.

Straight out of Nicolas Cloiseau's cabinet of curiosities, the INSOLITE Collection features a unique chocolate that playfully surprises and leaves no one indifferent. At the pace of 3 editions per year, Nicolas Cloiseau creates moments of freedom where the wildest ideas meet chocolate. Discover the second edition: almond-hazelnut praline with Madras curry spices.

Nicolas Cloiseau, chef at La Maison du Chocolat & Meilleur Ouvrier de France Chocolatier, reinvents the ganache in an innovative and frosty recipe. Discover our new collection of chocolates to celebrate the frosts of Winter!

Indulge in the sublime fusion of flavors with our Alchimie Chocolate Whisky Tablet. Crafted by the masterful collaboration of Benjamin Kuentz and Nicolas Cloiseau, this exquisite creation is a true testament to the art of gastronomy. Immerse yourself in the rich aroma of oak-aged whisky infused into every velvety bite of pure origin chocolate. With its intricate blend of peaty notes and decadent cocoa, each nibble unveils a symphony of flavors that dance on the palate. Experience the perfect balance of indulgence and sophistication with every square of our Alchimie Chocolate Whisky Tablet.

“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.

La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.