A WIDE RANGE OF DELICIOUS PASTRIES
Step into a world of indulgence with La Maison du Chocolat's irresistible pastries. Each bite is a journey of exquisite flavor and craftsmanship, from our rich chocolate tarts to the delicate perfection of our macarons and éclairs. Dive into a realm of sweetness with our array of cakes and chocolate desserts, meticulously crafted to satisfy even the most discerning palate. Elevate every moment with the unparalleled elegance and decadence of La Maison du Chocolat's artisanal creations.
Pleyel Cake
A soft pound cake with intense dark chocolate and almond flour. ALLERGY: Milk, Nuts, Eggs, Soy, Gluten
ORIGINAL AND DELICIOUS PASTRIES
Experience the culinary brilliance of Nicolas Cloiseau, our esteemed chef and Meilleur Ouvrier de France, through our exquisite range of pastries. Delight in the harmonious blend of unique flavors, expertly crafted by Cloiseau himself. From daily creations to limited editions of our exclusive pastries, each bite is a testament to his innovation and dedication to the craft. Indulge in the unforgettable flavors of La Maison du Chocolat, and elevate your culinary journey to new heights.
Chocolate Éclair
Airy choux pastry filled with dark chocolate crème pâtissière, decorated with 56% dark chocolate and cocoa nibs.
Caramel Éclair
Airy choux pastry filled with caramel crème pâtissière, decorated with 36% milk chocolate and brown sugar.
THE SPIRIT OF
LA MAISON DU CHOCOLAT
The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine, and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.
Lemon Cake
A light lemon pound cake with fresh lemon zest and cream. ALLERGY: Milk, Eggs, Gluten
Traviata Entremet Medium
Entremet cake with layers of chocolate zabaglione, Madagascar vanilla crème brûlée, and praliné dacquoise biscuit. Serves 4 to 6.
Figaro Entremet Large
Entremet cake with layers of almond-hazelnut praliné mousse, chocolate ganache, crêpe dentelle praliné, and almond-hazelnut biscuit. Serves 6 to 8.
Délice Entremet Medium
Entremet cake with layers of dark chocolate mousse, chocolate génoise sponge, chocolate feuille, and cocoa-almond biscuit. Serves 4 to 6.
OUR DIFFERENT CHOCOLATES
COFFRETS MAISON
PRALINES
TRUFFLES
BARS
SNACKING
CUSTOM
BOX
Keep up to date on the lastest gourmet news from La Maison du Chocolat, discover our creations en avant-première, joins us for events and benefit from exclusive offers for members.
Personalize your box
