How to choose our chocolates?
Choosing quality chocolate is a mental exercise which begins with our incredible range of truly delicious products. Enjoy melted chocolate in one of our cakes, a few squares of gourmet chocolate with some crusty bread or the creamy dark chocolate rochers for which we're famous. Choosing a quality chocolate guarantees a sensory gourmet experience.
WHICH CHOCOLATE FOR WHICH OCCASION ?
Whether it's for a birthday, a dinner, or Christmas, you'll need to choose a chocolate which is perfect for that special occasion. With our products, you'll find just what you're looking for.
Coffret Maison Dark and Milk Chocolate 40 pieces
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten
RECOMMENDATIONS WHEN CHOOSING OUR CHOCOLATES
When choosing our chocolates, opt for boxed collections for gifts and to share. At Christmas, enjoy the magic of our huge chocolate creations. At Easter, treat yourself to colorful chocolates.
Plain Dark Truffle Gift Box 35 Pieces
Discover La Maison du Chocolat's signature classic truffles, dark chocolate ganache bonbons hand-rolled in cocoa powder. ALLERGY: Milk
Pralinés Gift box 40 pieces
Discover La Maison du Chocolat's signature praliné recipes in a selection of 40 assorted chocolate bonbons. ALLERGY: Milk, Nuts, Gluten
Orangettes Case 68 pieces
Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 70 pieces.
Craquant Gift Box
Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.
OUR CHOCOLATE
COLLECTION
Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.