How is our chocolate made ?
The chocolate-making process is perfectly precise. The finest cocoa beans in the world are sought by an expert sourcer. Farmers are responsible for growing these beans, which are then roasted and conched by couverture chocolate producers. The final stage involves the chocolatier who creates dark chocolate as you know it.
MAKING CHOCOLATE WITH A UNIQUE TASTE
The rare and pure cocoa used by our chocolatiers is the result of the incredible chocolate-making process. This transformation is a genuine art form.
Coffret Maison Dark and Milk Chocolate 40 pieces
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten
ARTISANAL CHOCOLATE MAKING
All our fabulous chocolates are made by hand in Nanterre, close to Paris. This artisanal chocolate-making process requires precision and expertise worthy of the world of haute couture.
Twigs Gift Box 20 pieces
An assortment of 20 mousse praliné featuring four signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten
Orangettes Case 68 pieces
Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 70 pieces.
Plain Dark Truffle Gift Box 35 Pieces
Discover La Maison du Chocolat's signature classic truffles, dark chocolate ganache bonbons hand-rolled in cocoa powder. ALLERGENS: Milk
Rochers Gift Box 24 pieces
Indulge in La Maison du Chocolat's decadent rochers: the classic praliné bonbon with caramelized hazelnuts and almonds. ALLERGY: Milk, Nuts
OUR CHOCOLATE
COLLECTION
Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.