"I Love You" Hatbox

Say I <3 You with our limited-edition Valentine's Day hatbox. ALLERGY: Milk, Nuts, Gluten

Weight: 1.151lbs

Dimensions : 10,4 in x 10,4 in x 5,6 in

Available from February 1, 2025

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A few words about
our creations...

Romance takes flight on a hot-air balloon ride over Paris, the city of love. Feel the embrace of a sweet Parisian breeze beckoning your love closer as you float through the clouds, leaving the hustle and bustle of Paris far behind... This Valentine's Day, La Maison du Chocolat unveils limited-edition flavors of strawberry jam, quince marmalade, juniper berries, and black sesame. Surprise your special someone with a celebration of your love, elegantly gift wrapped in a Parisian hatbox!

Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).

Optimal freshness* : 10 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $526.82/kg
Storage temperature: 64.4 °F
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x1 “I Love You” Gift Box 28 Pieces

An indulgent selection of our signature chocolate bonbons and an engraved dark chocolate "I Love You" plaque. ALLERGY: Milk, Nuts, Gluten

x1 Floating in Paris Strawberry Sesame Bouchée

Limited-edition Valentine's Day white sesame praliné with strawberry chocolate decorative couverture. ALLERGY: Milk, Nuts

x1 Valentine's Day Heart Gift Box Small

A Valentine's Day classic! Heart-shaped gift box lovingly filled with milk & dark chocolate bonbons. ALLERGY: Milk, Nuts

x1 Floating in Paris Strawberry Chocolate Bar

Set of 2 limited-edition dark chocolate bars with notes of chocolate covered strawberries. ALLERGY: Milk

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Nutrition Facts :

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.