Floating in Paris Chocolate Gift Box 8 Pieces

Limited-edition Valentine's Day gift box with notes of strawberry jam, quince and black sesame. ALLERGY: Milk, Nuts
Weight: 0.132lbs
Dimensions : 4,6 in x 3,4 in x 1 in
Available
Home and office delivery in United States

A few words about
our creations...

Romance takes flight on a hot-air balloon ride over Paris, the city of love. Feel the embrace of a sweet Parisian breeze beckoning your love closer as you float through the clouds, leaving the hustle and bustle of Paris far behind... This Valentine's Day, La Maison du Chocolat unveils limited-edition flavors of strawberry jam, quince marmalade, juniper berries, and black sesame. Surprise your special someone with a celebration of your love, elegantly gift wrapped in an embossed satin bow!

Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $583.33/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

Dual-layered milk chocolate praline: almond paste with a kiss of quince and almond-hazelnut praline with a kiss of juniper berries.

Heart-shaped sesame praline with roasted black sesame seeds, enrobed in dark chocolate.

Ganaches

Dark chocolate ganache infused with Mara de Bois strawberries and coated in a fine layer of strawberry chocolate.

Dark chocolate ganache with pure origin São-Tomé cocoa, notes of wood and spice.

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, sesame, sweet almonds, pear juice concentrate, cocoa butter, cream (milk), wild strawberry, quince juice, butter (milk), quince, hazelnut, strawberry powder, whole milk powder, strawberry juice, olive oil, sunflower oil, glucose syrup, inulin, emulsifier (sunflower lecithin), sweet almond powder, juniper berry, vanilla powder, food colouring (β-carotenes, red beetroot, curcumin), salt, natural flavouring (vanilla, quince), antioxidant (ascorbic acid)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Nutritional values

Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 129, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 6 (0.26 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 5 (10 % DV), Calcium (mg) : 21 (1.62 % DV), Potassium (mg) : 75 (1.6 % DV)

Allergens

This product contains

  • Almond
  • Wheat
  • Milk
  • Hazelnut
  • Sesame

This product may contain

  • Peanut
  • Nuts
  • Walnut
  • Coconuts
  • Pecan nuts
  • Egg
  • Pistachio
  • Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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