Year of the Snake Hatbox

Limited-edition hatbox featuring an abundant assortment of chocolates to share. ALLERGY: Milk, Nuts, Gluten
Weight: 1.301lbs
Dimensions : 14,3 in x 14,3 in x 5,6 in
Available
Home and office delivery in United States

A few words about
our creations...

Celebrate Lunar New Year 2025 with our elegant Year of the Snake Hatbox, a perfect blend of tradition and indulgence. This abundant hatbox is designed to honor the elegance and wisdom of the Snake, one of the most revered signs in the Chinese zodiac. This year, La Maison du Chocolat unveils two exclusive recipes: a puffed rice praliné made with slow roasted short grain rice and a dark chocolate bouchée featuring pure origin Haitian cocoa 72% with spicy and woody notes.

蛇年快乐! 

*Please note, the Year of the Snake Gift Box will ship outside of the hatbox.

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $508.48/kg
  • Storage temperature: 64.4 °F

In this box

Set of 2 dual-layered bars with tangy passionfruit flavored white chocolate and dark chocolate with crispy wafer biscuit. ALLERGENS: Milk, Gluten

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 16 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

Discover La Maison du Chocolat's decadent assorted truffles, highlighting 3 unique recipes: caramel fleur de sel, blackcurrant cassis, and classic dark chocolate. ALLERGY: Milk

68% dark chocolate bar with rounded notes of roasted nuts and vanilla, single origin cocoa sourced from Ghana.

Limited-edition gift box featuring flavors of roasted rice and woody, spicy cocoa notes. ALLERGY: Milk, Nuts  

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.