Ganache Spread Recipe

Irresistible Ganache Spread: A Masterclass Recipe

Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.

For a jar of 650g

Prep time: 20 minutes
Cooling time: 4 hours (2 hours at room temperature then 2 hours in the refrigerator)

Quality Ingredients for Exquisite Ganache Spreading

THE INGREDIENTS

50g caster sugar

150 g whipped fleurette cream 35% fat

152g milk - 1/8 vanilla bean from Madagascar

0.5g fleur de sel

25g Acacia honey

200g Noir Equilibré dark chocolate bar 66%

70g Noir Robuste dark chocolate bar 74%

40g Lait Musclé milk chocolate bar 37%

Simple Steps to Crafting the Perfect Ganache Spread

THE RECIPE

• Bring the cream, milk, salt and honey to a boil.Infuse the vanilla bean which was previously scraped.

• Melt the sugar in order to obtain a clear caramel and deglaze with the preceding mixture.

• Pour over the previously chopped chocolates. Allow the entire mixture to melt for two minutes.

• Emulsify with a whisk by making small concentric circles to obtain a smooth, shiny mixture.

• Pour the ganache at 31°C into a jar.

• Wait until it is cold before closing the lid.

Tip from our Chef: if you do not have a food thermometer, put a little ganache on your lips. At 31°C, you should have a sensation of cold.

Exclusive duo

Find the 16 piece gift box consisting of a side of praline and ganache, and a bottle of chocolate-flavored whisky. Ideal for a gift.

Macarons Gift box 8 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry…