Irresistible Ganache Spread: A Masterclass Recipe
Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.
For a jar of 650g
Prep time: 20 minutes
Cooling time: 4 hours (2 hours at room temperature then 2 hours in the refrigerator)
Quality Ingredients for Exquisite Ganache Spreading
THE INGREDIENTS
50g caster sugar
150 g whipped fleurette cream 35% fat
152g milk - 1/8 vanilla bean from Madagascar
0.5g fleur de sel
25g Acacia honey
200g Noir Equilibré dark chocolate bar 66%
70g Noir Robuste dark chocolate bar 74%
40g Lait Musclé milk chocolate bar 37%
Simple Steps to Crafting the Perfect Ganache Spread
THE RECIPE
• Bring the cream, milk, salt and honey to a boil.Infuse the vanilla bean which was previously scraped.
• Melt the sugar in order to obtain a clear caramel and deglaze with the preceding mixture.
• Pour over the previously chopped chocolates. Allow the entire mixture to melt for two minutes.
• Emulsify with a whisk by making small concentric circles to obtain a smooth, shiny mixture.
• Pour the ganache at 31°C into a jar.
• Wait until it is cold before closing the lid.
Tip from our Chef: if you do not have a food thermometer, put a little ganache on your lips. At 31°C, you should have a sensation of cold.
Coffret Maison Dark and Milk 24 chocolates
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
Plain Truffles 90g
La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
