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A soft choux pastry filled with pineapple and chocolate pastry cream
for a sunny gourmet break.
Come and push the door of our new home... In tune with the times, our 8 Madeleine store opens a new chapter in our history, where the art of hospitality and modernity combine to enhance your chocolate experience.
Chef Nicolas Cloiseau, awarded as Best Craftsman of France in chocolate making, invites you to prepare the dessert that marked his childhood: chocolate mousse.
In the heart of Nicolas Cloiseau's secret garden flourishes a lush chocolate nature. A blend of elegance and simplicity that does not compromise on indulgence. Easter is here, and we are delighted.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
For 40 years, La Maison du Chocolat has been revealing the true genius of chocolate.
One of Robert Linxe's signature flavors: an intense taste of cooked caramel and dried fruits.
Selections of ganaches and pralines, in both dark and milk chocolate assortments, that will delight all chocolate lovers.
Thanks to the unique expertise of our pastry chefs, awaken your senses with fine and delicately sweet creations.