35% milk chocolate mould accompanied by twelve milk seashells.

Dark‑chocolate hazelnut pralinés and milk‑chocolate almond‑vanilla pralinés, including 16 crocodile bites.

Milk 35% praliné Easter fritures with caramelized‑almond praliné.

A shell filled with an almond‑hazelnut praline with crunchy hazelnut pieces.

A selection of two assorted recipes featuring 28 small milk‑chocolate praline eggs with varied textures

35% milk chocolate mould accompanied by five milk seashells.

35% milk chocolate mould accompanied by eight milk seashells.