CHRISTMAS SELECTION

DISCOVER OUR CREATIONS

CHOCOLATES

TRUFFLES

MACARONS

SEASONAL SELECTION

 

Nicolas Cloiseau

Discover the artisanal savoir-faire
of La Maison du Chocolat.

Effervescence

Discover two recipes of ganache bubbles
with notes of brut or rosé champagne.

Corporate
Gift

Our teams assist you
in your projects:
Corporate gifts, events...

BEST SELLERS

THE MAISON EXPERIENCE

Welcome to 8 Madeleine

Come and push the door of our new home... In tune with the times, our 8 Madeleine store opens a new chapter in our history, where the art of hospitality and modernity combine to enhance your chocolate experience. An autumn praline corn bite will be offered with every purchase from November 14th to 21th.

Chocolate Chills Autumn-Winter

Discover our two new seasonal recipes with flavors to be enjoyed either at room temperature or chilled.

INSOLITE

Nicolas Cloiseau invites you to a new sensory adventure with the Insolite collection: surprising and unique chocolates to discover three times a year. Discover the first opus with a dark ganache infused with oyster extract.

#Lamaison duchocolat

Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!

Chocolate

Chocolate

For 40 years, La Maison du Chocolat has been revealing the true genius of chocolate.

Praliné

Praliné

One of Robert Linxe's signature flavors: an intense taste of cooked caramel and dried fruits.

To give or to treat yourself

To give or to treat yourself

Selections of ganaches and pralines, in both dark and milk chocolate assortments, that will delight all chocolate lovers.

Pastries

Pastries

Thanks to the unique expertise of our pastry chefs, awaken your senses with fine and delicately sweet creations.