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Discover two recipes of ganache bubbles
with notes of brut or rosé champagne.
Come and push the door of our new home... In tune with the times, our 8 Madeleine store opens a new chapter in our history, where the art of hospitality and modernity combine to enhance your chocolate experience. An autumn praline corn bite will be offered with every purchase from November 14th to 21th.
Discover our two new seasonal recipes with flavors to be enjoyed either at room temperature or chilled.
Nicolas Cloiseau invites you to a new sensory adventure with the Insolite collection: surprising and unique chocolates to discover three times a year. Discover the first opus with a dark ganache infused with oyster extract.
Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
For 40 years, La Maison du Chocolat has been revealing the true genius of chocolate.
One of Robert Linxe's signature flavors: an intense taste of cooked caramel and dried fruits.
Selections of ganaches and pralines, in both dark and milk chocolate assortments, that will delight all chocolate lovers.
Thanks to the unique expertise of our pastry chefs, awaken your senses with fine and delicately sweet creations.