Fall Foliage Coffret Dark Chocolate 24 Pieces

Indulge in our elegant autumnal gift box inspired by the golden leaves of Autumn. ALLERGY: Milk, Nuts

Weight: 0.364lbs

Dimensions : 6,3 in x 3,7 in x 1,3 in

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Home and office delivery in United States

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Fall Foliage Coffret Assorted Chocolate 24 Pieces See product

Fall Foliage Coffret Dark Chocolate 24 Pieces

Quantity

A few words about
our creations...

This Autumn, indulge in the essence of the season with La Maison du Chocolat's exclusive Fall Foliage collection. Inspired by the enchanting golden leaves of Fall, this selection features an array of autumnal delights. Savor the rich taste of roasted corn, the sweet crunch of caramelized pumpkin seeds, and the classic warmth of sugar glazed chestnuts. Experience the flavors of fall with this unique chocolate assortment and embrace the spirit of the season with our elegant autumnal gift boxes.

Optimal freshness* : 10 to 10 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $484.85/kg
Storage temperature: 32 °F
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Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x2 Akosombo

Dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Caracas

Ganache au chocolat noir corsé.

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp.

Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can store our chocolates in a dry, cool place (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Nutrition Facts :