Holiday Glow Coffret Maison Assorted 24 Pieces

Limited-edition gift box featuring an indulgent selection of our signature chocolate bonbons and two holiday exclusive recipes. ALLERGY: Milk, Nuts

Weight: 0.370lbs

Dimensions : 6,3 in x 3,7 in x 1,3 in

Quantity

Available

Home and office delivery in United States

Holiday Glow Coffret Maison Assorted 24 Pieces

Quantity

A few words about
our creations...

Step into a whimsical winter wonderland where mirrors and pendulums reflect the luminous glow of the night sky. This holiday season, La Maison du Chocolat spotlights two special recipes: a dark chocolate ganache with exceptional Balinese cacao and a milk chocolate praliné with sweet vanilla and silky walnut paste. Share the warmth of Holiday Glow with our shimmering emblematic chocolate gift box, elegantly wrapped in an embossed satin ribbon.

Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).

Optimal freshness* : 8 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $476.19/kg
Storage temperature: 64.4 °F
308547
5816909055

Pralines

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Noix-Vanille

HOLIDAY EXCLUSIVE! Dual-layered milk chocolate praliné with caramelized walnut paste and vanilla-infused dark chocolate ganache.

Ganaches

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp.

x2 Sylvia

Milk chocolate ganache.

x2 Bali

HOLIDAY EXCLUSIVE! Dark chocolate ganache with pure origin cacao 68% sourced from Bali.

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), almonds, sugar, hazelnut, butter (milk), pear juice concentrate, whole milk, walnut paste, texturizer (sorbitol), invert sugar, raspberry, pistachio, mascarpone (milk), glucose syrup, cocoa butter, dextrose, raspberry juice, lemon peels, pistachio paste, strawberry powder, lemon, whole milk powder, almond powder, cocoa beans, natural flavouring (kirsch cherry, vanilla, raspberry, lemon), skimmed milk powder, salt, whey powder (milk), lemon paste, vanilla, emulsifier (sunflower lecithin), vanilla paste, concentrate (radish, apple, blackcurrant), food colouring (curcumin)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 128, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 6 (2 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 28 (2.15 % DV), Potassium (mg) : 89 (1.89 % DV)

This product contains

Almond
Wheat
Nuts
Milk
Hazelnut
Walnut
Pistachio

This product may contain

Peanut
Coconuts
Pecan nuts
Egg
Sesame
Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.