Unhinged Citron Selection

Our gourmet Hazelnut spread, smooth and creamy combined with our delicious Citron cake, a moist lemon pound cake. The perfect dessert to shared!

Weight: 1.698lbs

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Unhinged Cake Selection See product

Unhinged Citron Selection

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A few words about
our creations...

The Lemon Cake prepared by master chocolatier Nicolas Cloiseau offers an authentic flavor by incorporating fresh lemon zest, resulting in a pronounced and genuine taste. The cake boasts a soft and light texture, making it a delightful treat for the entire family. Designed to serve six people, it is an ideal size for enjoying convivial moments with loved ones.

In addition to the Lemon Cake, La Maison du Chocolat has introduced a new recipe for their Unhinged Hazelnut Spread. This spread captures the essence of a traditional hazelnut praliné, boasting a perfectly smooth, soft, and luscious consistency. Its intense blend of hazelnut and chocolate flavors evokes the rich taste of a praliné, providing a creamy and indulgent experience.

These creations exemplify La Maison du Chocolat's dedication to crafting exquisite confections that cater to the refined palates of chocolate enthusiasts. Whether you're looking for a refreshing citrus dessert or a luxurious hazelnut spread, these offerings promise to deliver a delectable experience.

Optimal freshness* : 10 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $84.42/kg
Storage temperature: 32 °F
306559

Enjoy this cake at a room temperature of 68°F. We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

Nutrition Facts :

Ratings and reviews

5/5

Based on 1 customer(s) reviews

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Based on 1 customer(s) reviews

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Philip B. published 08/31/2023 following an order made on 08/22/2023

I thought that the chocolate spread came with the bread though, but was unfortunately mistaken.

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