Chocolate

Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

Flavored ganache cubes to enjoy at room temperature or straight out of the freezer. Discover two signature recipes and two seasonal fruity recipes

Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.

39% milk chocolate made of a blend with milky and vanilla notes.

70% dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts.

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box.