WINTER 2024
Nicolas Cloiseau, chef at La Maison du Chocolat & Meilleur Ouvrier de France Chocolatier, reinvents the ganache in an innovative and frosty recipe. Discover our new collection of chocolates to celebrate the frosts of Winter!
Chocolate Chills Winter Gift Box 16 Pieces
Airy mousse bonbons to enjoy frozen or at room temperature, featuring two limited edition winter flavors. ALLERGY: Milk, Nuts, Gelatin
THE CONCEPT?
A chocolate mousse ganache to be enjoyed frozen.
A frozen chocolate mousse without any ice cream. This desired texture is obtained by incorporating chocolate ganache into a milk foam. Tasted frozen, the airy chocolate, both cold and creamy, retains the desired sensation: a fresh mousse of frozen chocolate with a coating that crunches under the tooth.
The airy whipped chocolate mousse allows our ganache bonbons to maintain its creamy filling even when frozen. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature!
This Chocolate Chills Gift Box offers a new kind of experience: chocolates can be enjoyed at room temperature or frozen at home. Taste the chocolates at room temperature, then place the box in the freezer for at least 30 minutes to discover new flavor profiles. A fresh, airy and crunchy sensation of chocolate innovation is ready to be discovered.
CHOCOLATE CHILLS WINTER GIFT BOX
A 16 piece assortment composed of two signature recipes and two seasonal fruit recipes.
Two limited-edition winter recipes:
- Pineapple - Tarragon: Whipped chocolate ganache 46% with pinapple and tarragon, enrobed in dark chocolate.
- Mandarin - Cinnamon Bud: Whipped chocolate ganache 70% with mandarin and cinnamon bud, enrobed in dark chocolate.
Two returning signature recipes:
- Double Vanilla: Whipped chocolate ganache 70% with Madagascar & Papua New Guinea vanilla beans, enrobed in dark chocolate.
- Caramel - Fleur de Sel: Whipped chocolate ganache 36% with caramel and Fleur de Sel, enrobed in milk chocolate.
