Holiday Glow Coffret Maison Assorted 110 Pieces

Limited-edition gift box featuring an indulgent selection of our signature chocolate bonbons and two holiday exclusive recipes. ALLERGY: Milk, Nuts, Gluten

Weight: 1.682lbs

Dimensions : 12,4 in x 8,4 in x 1,3 in

Quantity

Available

Home and office delivery in United States

Holiday Glow Coffret Maison Assorted 110 Pieces

Quantity

A few words about
our creations...

Step into a whimsical winter wonderland where mirrors and pendulums reflect the luminous glow of the night sky. This holiday season, La Maison du Chocolat spotlights two special recipes: a dark chocolate ganache with exceptional Balinese cacao and a milk chocolate praliné with sweet vanilla and silky walnut paste. Share the warmth of Holiday Glow with our shimmering emblematic chocolate gift box, elegantly wrapped in an embossed satin ribbon.

Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).

Optimal freshness* : 8 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $360.42/kg
Storage temperature: 64.4 °F
308554
5816910328

Pralines

x4 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x4 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x4 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x4 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate.

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x10 Noix-Vanille

HOLIDAY EXCLUSIVE! Dual-layered milk chocolate praliné with caramelized walnut paste and vanilla-infused dark chocolate ganache.

Ganaches

x4 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x4 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x4 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x4 Maracuja

Dark chocolate ganache with passionfruit pulp.

x4 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x4 Salvador

Dark chocolate ganache with raspberry pulp.

x4 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x6 Sylvia

Milk chocolate ganache.

x14 Bali

HOLIDAY EXCLUSIVE! Dark chocolate ganache with pure origin cacao 68% sourced from Bali.

Other Products

x10 Plain Dark Chocolate Truffle

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sugar, almonds, hazelnut, butter (milk), pear juice concentrate, mascarpone (milk), walnut paste, whole milk, invert sugar, texturizer (sorbitol), cocoa butter, glucose syrup, cocoa powder, passion fruit, raspberry, pistachio, blackcurrant, coffee, mango, wheat flour, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, orange, pistachio paste, lemon, almond powder, strawberry powder, orange peels, salt, peppermint, whole milk powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), skimmed milk powder, cocoa beans, emulsifier (sunflower lecithin), whey powder (milk), vanilla paste, food colouring (curcumin, red beetroot, annatto bixin), lemon paste, vanilla, blackcurrant pepper, concentrate (radish, apple, blackcurrant), barley malt
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 128, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 6 (2 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 25 (1.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 96 (2.04 % DV)

This product contains

Almond
Wheat
Nuts
Milk
Hazelnut
Walnut
Pistachio

This product may contain

Peanut
Coconuts
Pecan nuts
Egg
Sesame
Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.