Autumn Coffret Maison Dark and Milk 24 chocolates

An assortment of 24 chocolates all dressed up for Autumn.

Weight: 0.168kg

Dimensions : 15,9 cm x 9,5 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Autumn Coffret Maison Dark and Milk 24 chocolates

Quantity

A few words about
our creations...

Discover the iconic assortments of ganaches and pralines from our Maison in our signature box, exuding timeless elegance. Here, dark or milk chocolate ganaches mingle with rich, natural or flavored pralines in our Maison Dark and Milk Chocolate Autumn Box. While the ganaches celebrate chocolate in all its delicacy, the homemade pralines, each more indulgent than the last, offer a nostalgic and crunchy delight for all connoisseurs. Experience the Maison dark and milk chocolate box adorned with the warm hues of Autumn.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €208.33/kg
Storage temperature: 18 °C
309100
5818231544

Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x2 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp.

x2 Sylvia

Milk chocolate ganache.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, almonds, hazelnuts, almond paste, butter (milk), whole milk powder, texturizer (sorbitol), glucose syrup, pistachios, invert sugar, cocoa butter, raspberry (fruit, puree), cocoa paste, water, dextrose, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, natural flavouring (vanilla, kirsch cherry, raspberry, lemon, toffee), almond powder, skimmed milk powder, whey powder, lemon concentrate, vanilla pods, acidity regulator (citric acid), concentrate (radish, blackcurrant, apple), emulsifier (sunflower lecithin), food colouring (curcumin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 522, Calories (kJ) : 2172, Total Fat (g) : 35, Saturated Fat (g) : 19, Total Carbohydrate (g) : 47, Total sugar (g) : 41, Protein (g) : 7, Salt (g) : 0.08

This product contains

Nuts
Milk

This product may contain

Peanut
Gluten
Egg
Sesame
Soya

Skills and fine craftsmanship

Made in small quantities of 30 to 50 kilos to respect the recipes, our ganaches and pralinés are the focus of all our attention. Each texture is spread out and smoothed by hand on Maison marble, spread in a thin layer and cut to the millimeter, carefully enrobed and decorated by hand, chocolate after chocolate with a cornet or fork. The chocolates are inspected and selected piece by piece, sampled and tasted. We allow time for the product to rest, time to dry, time for craftsmanship. This Maison spirit is exemplified by the meticulousness of 35 experienced chocolatiers dedicated to their craftsmanship