Irresistible Crêpe Batter Recipe: Indulge in Delicate Delights
Our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, shares his tricks of the trade for crunchy, melt-in-your-mouth cookies.
Blond and golden, they're just waiting to be devoured! Plain, with sugar, melted chocolate or, for those with a sweet tooth, covered in a delicious spread.
All you have to do is succumb...
For about 20 crêpes
Quality Ingredients for Perfect French Crêpes
INGREDIENTS
- 250g flour
- 4 eggs
- 1/2 liter milk
- 1 pinch salt
- 2 tablespoons caster sugar
- 50g melted butter
Mastering the Art of Making French Crêpes: Step-by-Step Guide
THE RECIPE
- Place flour, salt and sugar in a bowl.
- Add eggs.
- Mix gently. When the mixture becomes thick, add the cold milk a little at a time.
- Add cold melted butter and mix.
- Use a lightly oiled non-stick frying pan.
- Pour in a small ladleful of batter and swirl to distribute the batter over the entire surface.
- Cook for 1 minute on each side.
Happy eating!
Unhinged Hazelnut Spread
Indulgent and creamy chocolate hazelnut spread 40%. ALLERGY: Milk, Nuts
Venezuela Envountant 100%
Single origin chocolate bar sourced from Venezuela, tannic and intense pure cocoa with no extra additives.
Parisian Macaron 12 Piece Gift Box
An assortment of 12 Parisian macarons, showcasing dark chocolate ganache nestled in a crisp shell of French meringue. ALLERGY: Milk, Nuts, Egg, Soy, Gluten
