A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g Chocolate sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, chocolate sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Unhinged Hazelnut Spread
Indulgent and creamy chocolate hazelnut spread 40%. ALLERGY: Milk, Nuts
$25.00
