“I Love You” Gift Box 28 Pieces

5.00/5
An indulgent selection of our signature chocolate bonbons and an engraved dark chocolate "I Love You" plaque.
Weight: 0.551lbs
Dimensions : 7,8 in x 4,8 in x 1,3 in
Available
Home and office delivery in United States

A few words about
our creations...

La Maison du Chocolat has elevated the ganache to an art form, blending smooth cream with finely chopped chocolate enhanced with fruit pulp, delicate infusions, or showcasing the perfect simplicity of pure cocoa. These decadent ganaches are a connoisseur's delight. Accompanying them are elegant pralinés made with roasted nuts, caramelized to perfection, and mixed with ingredients like flaky sea salt or crispy crêpe dentelle.

Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $400.00/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

Smooth almond hazelnut praliné and Gianduja hazelnuts.

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

Milk chocolate praliné with silvers of crispy crêpes.

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Dark chocolate almond hazelnut praliné with slivers of roasted almond.

Ganaches

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Whipped milk chocolate ganache.

Milk chocolate ganache with luscious caramel.

Dark chocolate ganache infused with orange zest and blended with orange cream. 

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

Dark chocolate ganache with Bourbon vanilla.

Dark chocolate ganache with passionfruit pulp. 

Dark chocolate ganache with raspberry pulp. 

Milk chocolate ganache. 

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), sugar, almonds, cream (milk), hazelnuts, cocoa butter, butter (milk), texturizer (sorbitol), glucose syrup, cocoa paste, invert sugar, whole milk powder, slimmed milk powder, food colouring (caramel, annatto, beetroot juice powder), salt, lactoserum powder, vanilla natural flavouring, vanilla pods, emulsifier (sunflower lecithin), barley malt extract, toffee.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving per container : 10, Serving size : 2 pieces (25g), Calories (Kcal) : 133, Total Fat (g) : 8.7 (11.2 % DV), Saturated Fat (g) : 4.7 (23.5 % DV), Trans Fat (g) : 1.2, Total Carbohydrate (g) : 12 (4.4 % DV), Total sugar (g) : 10.8, Protein (g) : 1.7, Cholesterol (mg) : 4.44 (1.48 % DV), Sodium (mg) : 7.1 (0.3 % DV), Dietary Fiber (g) : 1.2 (4.3 % DV), Added sugars (g) : 6.5

Allergens

This product contains

  • Gluten
  • Milk
  • Nuts

This product may contain

  • Peanut
  • Egg
  • Sesame
  • Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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Ratings and reviews

5/5

Based on 1 customer(s) reviews

View the trust certificate

Anonymous customer published 04/15/2023 following an order made on 04/08/2023

5/5

A nice variety of your tasty chocolates

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