Easter Artistic Daisy Egg

Dark chocolate with roasted hazelnut pieces and white chocolate daises.
Weight: 0.992lbs
Dimensions : 3,9 in x 5,1 in x 7,6 in
$90.00
1 quantity of Easter Artistic Daisy Egg can be added to your cart
Available
Home and office delivery in United States

A few words about
our creations...

Hidden among a secret garden, bunnies merrily hop and play. Flowers bloom with color as they invite you to a game of hide and seek on a warm spring day... This Easter, La Maison du Chocolat celebrates the simple beauty of nature. Delight in a handcrafted multi-layered dark chocolate egg lined with milk chocolate and roasted crushed hazelnuts, elegantly decorated with velvet white chocolate daises.

Eco-crafted 100% cardboard, 100% recyclable.
Includes 17 caramel-vanilla seashell pralinés.

  • Optimal freshness* : 8 to 58 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $200.00/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

Caramelized almond praliné enrobed in dark chocolate with notes of red fruits and vanilla.

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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