CHOCOLATE

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 45 pieces.

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 70 pieces.

Dark chocolate bark with almonds, hazelnuts, raisins, pistachios, and candied orange peels. ALLERGY: Milk, Nuts, Soy

Milk chocolate bark with almonds, hazelnuts, raisins, pistachios, and candied orange peels. ALLERGY: Milk, Nuts, Soy

68% dark chocolate bar with rounded notes of roasted nuts and vanilla, single origin cocoa sourced from Ghana.