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Nicolas Cloiseau reinvents the ganache in an innovative and frosty recipe. Embrace the frosty chills of Winter with our limited-edition gift box!
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Be bold and find out more about your favorite sweet treats, from the secrets of how they’re made, to artisanal expertise and creativity and exclusive news. Learn about La Maison du Chocolat’s genius on Instagram, Facebook, Twitter, and LinkedIn!
Roasted corn praliné with Guérande fleur de sel, adorned by falling autumn leaves.
Indulge in our elegant autumnal gift box with caramelized pumpkin seed praliné.
Silky candied chestnuts with subtle notes of vanilla.
From at home to on the go, we have you covered.