Skip to Content
  • Free Shipping $70+ Loyalty Orders code: HOLIDAYS🎄
  • Enjoy 2x Loyalty Points on All Orders until 12/22✨
  • Not a Member? Create an Account Today
718-361-9161

Our team is at your disposal Monday to Friday
from 9 a.m. to 6 p.m. by telephone at
718-361-9161 or by email at
customerservice@lamaisonduchocolat.com

If you cannot reach us by phone please reach
out via email and we will get back to you
as soon as possible.

 

Select your delivery and language options

Noisettes Démentes Chocolate Bar

4.50/5
Set of 2 milk chocolate bars with a generous and shocking layer of caramelized whole roasted hazelnuts. ALLERGENS: Milk, Nuts
Weight: 0.238lbs
Dimensions : 3,7 in x 0,9 in x 7 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Combined with sophisticated milk chocolate, the eponymous crazy hazelnuts of this chocolate bar create a crunchy yet melt-in-the-mouth texture. These roasted, caramelized nuts add an intense and enticingly full-bodied flavor to this chocolate bar with a twist, devised by Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making. Our Master Chef creates a perfectly balanced bar, bringing together childhood pleasures and high-end ingredients as he combines the outrageous texture of whole hazelnuts with the sweetness of milk chocolate. With its crazy taste and equally crazy appearance, this hazelnut bar showcases the luxury values which drive this high-end chocolatier. Its iconic sweet taste boasts real elegance, with the subtle cocoa enhancing roasted flavor of the nuts. This bar makes a sophisticated gift for a special occasion, in its elegant vibrant pink box and promises a rare intensity which is as delicious as it is surprising.

  • Optimal freshness* : 8 to 82 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $185.19/kg
  • Storage temperature: 64.4 °F

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

NOISETTES caramélisées (45,33%), sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LAIT écrémé en poudre, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
Chocolat au lait 35%

Ingredients : caramelized hazelnuts (45,33%), sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier (sunflower lecithin), vanilla natural flavouring.
Milk chocolate : cocoa 35% minimum.

Nutritional values

Nutrition Facts : Calories (Kcal) : 600, Calories (kJ) : 2493, Total Fat (g) : 44.3, Saturated Fat (g) : 37.6, Total Carbohydrate (g) : 43.0, Total sugar (g) : 37.6, Protein (g) : 10.0, Salt (g) : 0.1

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Peanut
  • Gluten
  • Egg
  • Sesame
  • Soya

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.

Ratings and reviews

4.5/5

Based on 14 customer(s) reviews

View the trust certificate

Amy K. published 10/02/2024 following an order made on 09/25/2024

5/5

Best ever, thanks to the amazing French speaker staff in the shop that recommended it I had to come the next day for 2 more as she was right they are absolutely tasty

GABRIEL C. published 09/21/2024 following an order made on 09/13/2024

5/5

My favorite candied Noisette

jeannette j. published 05/06/2024 following an order made on 04/29/2024

5/5

Heavenly chocolate bar.

jeannette j. published 04/01/2024 following an order made on 03/25/2024

5/5

Delicious

Anonymous customer published 01/16/2024 following an order made on 12/20/2023

5/5

I love hazelnuts but would like it with dark chocolate

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.