Skip to Content
  • Free Shipping on USA orders $150+
  • Free Shipping on CANADA orders USD $390+
  • Create an account to earn loyalty points!
718-361-9161

Our team is at your disposal Monday to Friday
from 9 a.m. to 6 p.m. by telephone at
718-361-9161 or by email at
customerservice@lamaisonduchocolat.com

If you cannot reach us by phone please reach
out via email and we will get back to you
as soon as possible.

 

Select your delivery and language options

Blanc Frissonnant Chocolate Bar

4.80/5
Set of 2 white chocolate bars with delicate notes of sweet vanilla and crispy puffed rice. ALLERGENS: Milk, Gluten
Weight: 0.172lbs
Dimensions : 3,7 in x 0,9 in x 7 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Experience the pleasure and the emotion of La Maison du Chocolat's delicious pearly white chocolate bar, combining a love for all things beautiful with a passion for taste. Created by Master Chef Nicolas Cloiseau, this iconic chocolate bar has a textured surface with plenty of crunch. Delicate grains of puffed rice burst as you bite into them, highlighting the milky and vanilla notes of the bar's perfectly balanced white chocolate. As the holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, his creative flair transforms a treat for children into an artisanal delicacy, with its simple shape and incomparable flavors.
The Thrilling White version of the Crazy Bar is presented in a graphic box, reminiscent of a luxurious novel, which reveals the bar's original texture from the moment it's opened. Delicately combined, perfectly balanced, the unexpected flavors of white chocolate and puffed rice transport you to a joyful childhood world with a sophistication which will amaze and impress.

  • Optimal freshness* : 8 to 82 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $256.41/kg
  • Storage temperature: 64.4 °F

Tasting

Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

 

Ingredients

Sucre, beurre de cacao, LAIT entier en poudre, riz soufflé (farine de riz, farine de BLÉ, sucre, extrait de malt d’ORGE, sel), arôme naturel de vanille, émulsifiant (lécithine de tournesol).

Ingredients : sugar, cocoa butter, whole MILK powder, puffed rice (rice flour, WHEAT flour, sugar, barley malt extract, salt), vanilla natural flavouring, emulsifier (sunflower lecithin).

Nutritional values

Nutrition Facts : Calories (Kcal) : 568, Calories (kJ) : 2369, Total Fat (g) : 37.2, Saturated Fat (g) : 34.3, Total Carbohydrate (g) : 51.3, Total sugar (g) : 50.3, Protein (g) : 8.0, Salt (g) : 0.4

Allergens

This product contains

  • Gluten
  • Milk

This product may contain

  • Peanut
  • Nuts
  • Egg
  • Sesame
  • Soya

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.

Ratings and reviews

4.8/5

Based on 4 customer(s) reviews

View the trust certificate

Amy K. published 10/02/2024 following an order made on 09/25/2024

5/5

Delicious

GABRIEL C. published 09/21/2024 following an order made on 09/13/2024

4/5

One of the better white chocolates I’ve had

patria m. published 08/09/2023 following an order made on 07/27/2023

5/5

My favorite of the bars that I can eat.

Anonymous customer published 03/23/2023 following an order made on 03/16/2023

5/5

Fine chocolate. It's worth the price. I recommend almond white chocolate too, but they were out that day.

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.