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Available from March 15, 2025
Tell me when the product is back in stockHidden among a secret garden, bunnies merrily hop and play. Flowers bloom with color as they invite you to a game of hide and seek on a warm spring day... This Easter, La Maison du Chocolat celebrates the simple beauty of nature. Delight in a dark chocolate bunny with notes of red fruits, crafted with a blend of 56% and 70% cocoa.
Includes 17 caramel-vanilla seashell pralines.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.