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Dark Chocolate Easter Egg

Dark chocolate hollow egg with 8 vanilla-caramel praliné treats.
Weight: 0.386lbs
Dimensions : 3,9 in x 3,9 in x 6,7 in
Available
Home and office delivery in United States

A few words about
our creations...

Hidden among a secret garden, bunnies merrily hop and play. Flowers bloom with color as they invite you to a game of hide and seek on a warm spring day... This Easter, La Maison du Chocolat celebrates the simple beauty of nature. Delight in a dark chocolate egg with notes of red fruits, crafted with a blend of 56% and 70% cocoa.

Includes 8 caramel-vanilla seashell pralines.

  • Optimal freshness* : 8 to 58 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $302.86/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

x8 Dark Praliné Seashells

Caramelized almond praliné enrobed in dark chocolate with notes of red fruits and vanilla.

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sweet almonds, sugar, cocoa butter, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), salt, barley malt (gluten), emulsifier (sunflower lecithin), natural flavouring (vanilla)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Nutritional values

Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (110g), Calories (Kcal) : 142, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Sodium (mg) : 1 (0.04 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 17 (1.31 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 110 (2.34 % DV)

Allergens

This product contains

  • Almond
  • Wheat
  • Milk

This product may contain

  • Peanut
  • Nuts
  • Hazelnut
  • Walnut
  • Coconuts
  • Pecan nuts
  • Egg
  • Pistachio
  • Sesame
  • Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.