Jolika Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations. ALLERGY: Milk, Nuts
Weight: 2.377lbs
Dimensions : 10,1 in x 10,1 in x 10,1 in
Available
Home and office delivery in United States

A few words about
our creations...

Immerse yourself in the Parisian charm of La Maison du Chocolat's annual hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.

Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.

*The composition of our hatboxes may vary based on availability.*

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $389.61/kg
  • Storage temperature: 64.4 °F

In this box

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 24 ganache & praliné bonbons. ALLERGY: Milk, Nuts

Discover La Maison du Chocolat's decadent assorted truffles, highlighting 3 unique recipes: caramel fleur de sel, blackcurrant cassis, and classic dark chocolate. ALLERGY: Milk

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Indulge in La Maison du Chocolat's 100% vegan gift box featuring 16 fruity, dairy-free dark chocolate ganache bon-bons. ALLERGY: Nuts

Indulgent and creamy chocolate hazelnut spread 40%. ALLERGY: Milk, Nuts

Tasting

Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Nutritional values

Nutrition Facts :

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