Coffret Maison Dark Chocolate 24 pieces

4.80/5
Discover La Maison du Chocolat's signature dark chocolates in an indulgent selection of 24 ganache & praliné bonbons. ALLERGY: Milk, Nuts
Weight: 0.364lbs
Dimensions : 6,3 in x 3,7 in x 1,3 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

La Maison du Chocolat has elevated the ganache to an art form, blending smooth cream with finely chopped chocolate enhanced with fruit pulp, delicate infusions, or showcasing the perfect simplicity of pure cocoa. These decadent ganaches are a connoisseur's delight. Accompanying them are elegant pralinés made with roasted nuts, caramelized to perfection, and mixed with ingredients like flaky sea salt or crispy crêpe dentelle.

Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $484.85/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

Smooth almond hazelnut praliné and Gianduja hazelnuts.

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Robust dark chocolate ganache.

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

Dark chocolate ganache with Bourbon vanilla.

Dark chocolate ganache with passionfruit pulp. 

Ganache au chocolat noir mi amer.

Dark chocolate ganache with raspberry pulp. 

Tasting

Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can store our chocolates in a dry, cool place (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, glucose syrup, almond paste, hazelnut, almond, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), butter (milk), texturizer (sorbitol), cocoa butter, passion fruit juice and pulp, pistachio, invert sugar, raspberry (fruit, puree), cocoa paste, coffee, water, mango puree, dextrose, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, cocoa beans, whole milk powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), food coulouring (curcumin, annatto), lemon concentrate, vanilla pods, acidity regulator (citric acid), concentrate (apple, blackcurrant, radish), emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving per container : 10, Serving size : 2 pieces (17g), Calories (Kcal) : 85, Total Fat (g) : 5.8 (7.4 % DV), Saturated Fat (g) : 3.2 (16.2 % DV), Trans Fat (g) : 0.8, Total Carbohydrate (g) : 7.7 (3 % DV), Total sugar (g) : 6.6, Protein (g) : 1, Cholesterol (mg) : 3.87 (1.29 % DV), Sodium (mg) : 1.6 (0.1 % DV), Dietary Fiber (g) : 1.1 (3.8 % DV), Added sugars (g) : 0.6 (4 % DV)

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Peanut
  • Egg
  • Sesame
  • Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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Ratings and reviews

4.8/5

Based on 50 customer(s) reviews

View the trust certificate

Victor C. published 10/23/2024 following an order made on 10/18/2024

5/5

Every single piece is to die for

Clarissa T. published 10/21/2024 following an order made on 10/16/2024

5/5

Great selection of dark pieces

jeannie c. published 03/25/2024 following an order made on 03/17/2024

5/5

Excellent pre-selection of dark chocolate pieces. Great as a gift yourself or someone.

Stephanie S. published 03/23/2024 following an order made on 03/11/2024

5/5

Delicious, thank you.

Anonymous customer published 01/16/2024 following an order made on 12/20/2023

5/5

My favorite of all your creations- so many choices

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
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