FROSTY TREATS

An assortment of 6 Parisian macarons, showcasing dark chocolate ganache nestled in a crisp shell of French meringue. ALLERGENS: Milk, Egg, Soy, Gluten

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate.

An assortment of 9 mousse praliné featuring three signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

An assortment of 24 Parisian macarons, showcasing dark chocolate ganache nestled in a crisp shell of French meringue. ALLERGENS: Milk, Egg, Soy, Gluten

Soft pund cake with dark chocolate and almonds.

White chocolate ganache with coconut

La Maison du Chocolat revinviorgates a classic French pastry by offering you its own version of lemon pound cake: a cake that is both delicious and light

Praline Coated with Caramelized Almonds & Hazelnuts in Milk chocolate.

Smooth Milk Chocolate Ganache Coated with a Milk Chocolate Shell