Traviata Entremet Medium

Entremet cake with layers of chocolate zabaglione, Madagascar vanilla crème brûlée, and praliné dacquoise biscuit. Serves 4 to 6.

Weight: 1.102lbs

Dimensions : 6,7 in x 6,1 in x 3,1 in

THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE

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Pick-up in Store - New York

Traviata Entremet Medium

Quantity

A few words about
our creations...

Savor our decadent dome-shaped chocolate zabaglione cake, featuring a rich Madagascar vanilla crème brûlée center and an old-fashioned praliné dacquoise biscuit. Elegantly decorated with a glossy dark chocolate glaze and topped with candied hazelnuts, a vanilla bean pod, and luxurious gold leaf.

Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.

*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.

Once received, consume within 2 days
In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
Price per kilo: $120.00/kg
Storage temperature: 39.2 °F
215599
3931266045

Enjoy our entremet cakes at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet cake 30 minutes prior to serving.

Sabayon chocolat, biscuit dacquoise et praliné à l'ancienne, crème brûlée, glaçage chocolat, décors rectangle en chocolat, gousse de vanille, amande, noisette et feuille d'or alimentaire

Chocolate sabayon, Biscuit and praline, Crème brûlée, Chocolate icing, Dark chocolate decor, vanilla pod, almond, hazelnut and golden leaf

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

This product contains

Nuts
Gluten
Milk
Egg
Soya

This product may contain

Peanut
Sesame

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.