Traviata Mousse Cake 6 pers.

Treat yourself to La Maison du Chocolat's Traviata dessert at the end of a meal or mid-afternoon. Inside this elegant chocolate dome, enjoy deliciously gourmet flavors. Pick up at boutique only.

Weight: 1.102lbs

Dimensions : 6,7 in x 6,1 in x 3,1 in

THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE AND MESSENGER DELIVERY IN MANHATTAN

Quantity

Available

Pick-up in Store - New York

Traviata Mousse Cake 6 pers.

Quantity

A few words about
our creations...

Treat your friends and family to the Traviata dessert at the end of a meal. This delicious dessert has been revisited by Nicolas Cloiseau, La Maison du Chocolat's expert chocolatier, to create a beautifully elegant chocolate dome with a glossy finish. The dessert features a crisp dacquoise biscuit made with almonds and hazelnuts, a creamy crème brûlée made with Madagascan Bourbon vanilla, a delicately flavored traditional pralinés and a dark chocolate sabayon: myriad flavors and textures which come together in the ultimate dessert to ensure that every mouthful is a real treat. La Maison du Chocolat's Traviata dessert is available for 4 to 6 people and in individual portions, making it ideal no matter how many guests you've invited. It's a delicious delight which will instantly appeal to all your senses.

Optimal freshness* : 0 to 0 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $120.00/kg
Storage temperature: 39.2 °F
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3931266045

Enjoy this cake at a room temperature of 68°F.

We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

Sabayon chocolat, biscuit dacquoise et praliné à l'ancienne, crème brûlée, glaçage chocolat, décors rectangle en chocolat, gousse de vanille, amande, noisette et feuille d'or alimentaire

Chocolate sabayon, Biscuit and praline, Crème brûlée, Chocolate icing, Dark chocolate decor, vanilla pod, almond, hazelnut and golden leaf

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

This product contains

Nuts
Gluten
Milk
Egg
Soya

This product may contain

Peanut
Sesame

Know-how and simplicity

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?