Traviata Entremet Small

4.80/5
Entremet cake with layers of chocolate zabaglione, Madagascar vanilla crème brûlée, and praliné dacquoise biscuit. Serves 1 to 2.
Weight: 0.198lbs
Dimensions : 5,2 in x 2,8 in x 1,9 in
THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE
Available
Pick-up in Store - New York

A few words about
our creations...

Savor our decadent dome-shaped chocolate zabaglione cake, featuring a rich Madagascar vanilla crème brûlée center and an old-fashioned praliné dacquoise biscuit. Elegantly decorated with a glossy dark chocolate glaze and topped with candied hazelnuts, a vanilla bean pod, and luxurious gold leaf.

Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.

*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.

  • Once received, consume within 2 days
  • In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
  • Price per kilo: $116.67/kg
  • Storage temperature: 39.2 °F

Tasting

Enjoy our entremet cakes at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet cake 30 minutes prior to serving.

Ingredients

Sabayon chocolat, biscuit dacquoise et praliné à l'ancienne, crème brûlée, glaçage chocolat, décors pastille en chocolat, gousse de vanille, amande et feuille d'or alimentaire

Chocolate sabayon, Biscuit and praline, Crème brûlée, Chocolate icing, Dark chocolate decor, vanilla pod, almond and golden leaf

Nutritional values

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

Allergens

This product contains

  • Nuts
  • Gluten
  • Milk
  • Egg
  • Soya

This product may contain

  • Peanut
  • Sesame

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

Ratings and reviews

4.8/5

Based on 13 customer(s) reviews

View the trust certificate

irene b. published 01/26/2025 following an order made on 01/21/2025

5/5

Excellent

Martha M. published 10/29/2024 following an order made on 10/24/2024

5/5

delicate creation, light texture, true chocolate flavor, perfect size to share or enjoy solo - until my next visit to your special shop Maison Avenue. Protective packaging for my trip home.

richard s. published 10/19/2024 following an order made on 10/12/2024

5/5

Delicate textures in this

GABRIEL C. published 09/21/2024 following an order made on 09/13/2024

4/5

Love the vanilla

JANINE A. G. published 09/01/2024 following an order made on 08/25/2024

4/5

Very good but very rich.

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.