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Easter Egg Treats Large

Milk & dark chocolate praliné mini eggs individually wrapped in colorful foil.
Weight: 0.551lbs
Dimensions : 3,1 in x 3,1 in x 3,1 in
Available
Home and office delivery in United States

A few words about
our creations...

Hidden among a secret garden, bunnies merrily hop and play. Flowers bloom with color as they invite you to a game of hide and seek on a warm spring day... This Easter, La Maison du Chocolat celebrates the simple beauty of nature. Delight in colorful milk and dark chocolate praliné mini eggs with flavors of caramelized nuts, silky gianduja, and caramel biscuits.

Approximately 34 assorted praliné mini eggs.
*Composition may vary.

  • Optimal freshness* : 8 to 58 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $180.00/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

x8 Orange Egg

Dark chocolate praliné with creamy almond-hazelnut paste.

x9 Purple Egg

Milk chocolate praliné with creamy gianduja and slivers of crêpe dentelle.

x8 Blue Egg

Milk chocolate praliné with creamy gianduja.

x9 Pink Egg

Dark chocolate praliné with creamy gianduja and crushed hazelnuts.

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

sugar, cocoa beans, hazelnut, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla), wheat starch (gluten), baking powders, salt
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Nutritional values

Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 138, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 12, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 11 (0.48 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 11 (22 % DV), Calcium (mg) : 32 (2.46 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 97 (2.06 % DV)

Allergens

This product contains

  • Almond
  • Wheat
  • Milk
  • Hazelnut

This product may contain

  • Peanut
  • Nuts
  • Walnut
  • Coconuts
  • Pecan nuts
  • Egg
  • Pistachio
  • Sesame
  • Soya

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.