Step into a whimsical winter wonderland where mirrors and pendulums reflect the luminous glow of the night sky. A compass made of stars guides our journey amidst the enchanting constellations. Its radiant light leads us through a chocolate wonderland where each day reveals a bite-sized journey through the finest cocoa landscapes. Discover a unique exploration of sublime flavors to illuminate the festive season with pure chocolate bliss.
Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging. If refrigerated, remove the chocolates 30 minutes before serving.
Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).
LES CARRÉ
THE SQUARES
NOIX FONDANTE
HOLIDAY EXCLUSIVE! Milk chocolate mini bar with creamy walnuts and crêpe dentelle.
ALLERGENS: Nuts (Walnut), Milk, Gluten
PÉCAN BLONDINET
Milk chocolate mini bar with pecan pieces and caramelized white chocolate.
ALLERGENS: Nuts (Pecan), Milk
TAPAGE NOISETTE
Milk chocolate mini bar with hazelnut pieces and a thin layer of dark chocolate.
ALLERGENS: Nuts (Hazelnut), Milk
PASSION VIBRANTE
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
ALLERGENS: Milk, Gluten
CAVALE FRUITS SECS
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.
ALLERGENS: Nuts (Almond, Hazelnut, Pistachio)
LES PRALINÉS
THE PRALINÉS
ANASTASIA NOIR
Smooth almond and Gianduja praliné.
ALLERGENS: Nuts (Almond, Hazelnut), Milk
CARYA
Pecan praline with slivers of caramelized pecans.
ALLERGENS: Nuts (Pecan, Hazelnut), Milk
CRISTAL LAIT
Almond hazelnut praliné with crushed hazelnuts and Maldon Sea Salt.
ALLERGENS: Nuts (Almond, Hazelnut), Milk
GRAIN DENTELLE
Almond hazelnut praliné with slivers of crêpe dentelle.
ALLERGENS: Nuts (Almond, Hazelnut), Milk, Gluten
FIGARO LAIT
Smooth almond hazelnut praliné.
ALLERGENS: Nuts (Almond, Hazelnut), Milk
PALMIRA LAIT
Almond praliné with caramelized grated coconut.
ALLERGENS: Nuts (Almond), Milk
GRAINES DE COURGES
Caramelized squash seed almond praliné with slivers of roasted squash seed.
ALLERGENS: Nuts (Almond, Hazelnut), Milk
PRALINÉ NOISETTE
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
ALLERGENS: Nuts (Almond, Hazelnut), Milk, Gluten
ROCHER LAIT
Milk chocolate almond hazelnut praliné with slivers of roasted almond.
ALLERGENS: Nuts (Almond, Hazelnut), Milk
ROCHER NOIR
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
ALLERGENS: Nuts (Almond, Hazelnut), Milk
La Maison du Chocolat, Artisanal
House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat, 100% made by hand, are born out of French artisanal savior-faire, noble ingredients, traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector, in order to protect nature and those who cultivate it.
Have Questions?
Our customer care team is at your disposal
Monday through Friday 9 a.m. to 6 p.m. EST at:
customerservice@lamaisonduchocolat.com
+1 (718) 361-9161