A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Financier Gift Box 8 pieces
Experience a mix of taste sensations when you bite into a plain and chocolate financier. The crispy outside gives way to a wonderfully soft inside, with a unique buttery taste.
BAR DARK VENEZUELA ENVOUTANT 100% 75 G HK
Noisettes Démentes
Dark chocolate on milk chocolate with slivers of hazelnuts.
