LA MAISON DU CHOCOLAT IN THE USA
With an impressive global network, La Maison du Chocolat has opened several boutiques in the United States. In fact, back in 1990, the brand chose to open its first boutique outside France in New York, opting for Madison Avenue in the heart of Manhattan. A few years later, three other boutiques were opened: one in the Rockefeller Center, a concession in the impressive Plaza Food Hall and another in the Time Warner Center.
OUR BOUTIQUES IN THE HEART OF THE CAPITAL
Our US boutiques have been tastefully decorated to reflect the image of the brand's French boutiques and offer customers all the specialties for which La Maison du Chocolat is known: cakes, macarons, hazelnuts and almonds delicately covered in dark and milk chocolate, desserts, ganache truffles, and more. All the products created by Nicolas Cloiseau and his team are available overseas.
L'ESPRIT DE
LA MAISON DU CHOCOLAT
L'esprit de La Maison du Chocolat se traduit par la minutie de 35 chocolatiers expérimentés foncièrement attachés à leur artisanat. Tous les chocolats sont fabriqués artisanalement dans l’atelier de Nanterre près de Paris. La qualité du travail s’apprécie à l’œil : finesse de l’enrobage, brillance et régularité sont des signes qui ne trompent pas. Le geste de l’homme requiert patience et savoir-faire de chocolatiers expérimentés.
The Walnut Bar
Limited edition milk chocolate bar with walnuts and crispy crêpe.
Christmas Express Hatbox
Christmas Destination Hatbox
DISCOVER OUR BOUTIQUES IN THE USA
CUSTOM
BOX
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