朱古力橙條禮盒38條

精緻的糖漬橙皮細條外裹一層薄黑朱古力。糖漬橙條外脆內軟,味道濃郁,不會過甜,是香橙與朱古力的最佳配搭方式。
重量:0.145公斤
適用
專門店領取
適用
本地送貨

關於
我們的創作…


經典糖漬橙皮的香甜與苦澀平衡得恰到好處,完全體現了La Maison du Chocolat總廚力求完美的精神。糖煮長條橙皮的時間約兩星期,直至橙皮變柔軟和半透明為止。這款傳統甜點難以抗拒的蜜甜能中和橙皮的苦澀,而且果香四溢,滋味無窮。一入口便能感受到爽脆的純黑朱古力外殼,以及糖漬橙皮軟心,層次豐富,果香突出,精準的技藝創造出令人滿足的質感。由朱古力大師Nicolas Cloiseau創造的傳統美味朱古力橙條彰顯了La Maison du Chocolat對高級朱古力的熱愛:在法國工場,這些造型像樹木嫩枝的朱古力橙條搖身一變,成為真正的傳統手工產品。朱古力橙條微妙的味道組合已成經典,作為禮物、紀念手信或下午茶零食皆宜。
  • 最佳食用期限: 購買後 10 至 54 日
  • *此為建議最佳食用期限,產品背面標籤的日期亦具指示性。
  • 每千克價格:HK$3,793.10 / 公斤
  • 儲存溫度:18 °C

品嚐

我們的朱古力該在室溫下品嚐。 我們建議您先咬一口朱古力,讓它於口內溶化,並有足夠時間將其味道發揮。 當您在品嚐數種朱古力,最好由原味朱古力開始品嚐,然後再品嚐其他味道的朱古力,次序如下:果味朱古力、香料,最後是酒香朱古力。

成份

orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Dark chocolate contains : Cocoa solids 56% minimum.

營養價值

Nutrition Facts : Calories (Kcal) : 410, Total Fat (g) : 15.7, Saturated Fat (g) : 10.1, Trans Fat (g) : 4.8, Total Carbohydrate (g) : 67, Total sugar (g) : 61.6, Protein (g) : 3, Sodium (mg) : 317

可致敏源

此產品可能含有

  • 花生
  • 果仁
  • 麩質
  • 牛奶
  • 雞蛋
  • 黃豆

Craftsmanship and the slow candying process

Long, thin strips of orange peel are slowly candied for two weeks until they become beautifully soft and translucent, packed with the fruit's essential flavor. Once the peel has been candied, each strip is sorted by hand, rinsed with clear water to remove excess sugar and dried. This meticulous process is designed to remove as much sugar as possible whilst ensuring that this soft fruit can be covered in chocolate in its entirety. 24 hours later, each strip is delicately coated with a layer of dark chocolate and is transformed into candied orange peel.

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