酒香松露朱古力禮盒245g

酒心朱古力愛好者必定會喜歡La Maison du Chocolat注入優質香檳干邑的松露朱古力
重量:0.245公斤
體積: 19,9 cm x 12,1 cm x 3,3 cm
適用
專門店領取
適用
本地送貨

關於
我們的創作…

La Maison du Chocolat優質香檳干邑松露朱古力,味道馥郁香醇。優質香檳干邑是一種混合干邑,一半以上的干邑產自大香檳區,其餘則產自小香檳區。La Maison du Chocolat又再度創造了獨一無二的產品,朱古力與干邑的微妙配搭成就美味而出眾的甜點。松露朱古力細膩的朱古力蓉慕斯軟心散發淡淡酒香,外裹一層沾上可可粉的薄脆朱古力,味道與質感層次豐富。每一個製作步驟皆由朱古力工匠在法國工場以人手進行。各種口味皆由總廚兼「法國最佳朱古力工藝師」Nicolas Cloiseau構思和創造。酒心朱古力愛好者必定會為這款濃郁美味的優質香檳松露朱古力而傾倒。
  • 最佳食用期限: 購買後 8 至 26 日
  • *此為建議最佳食用期限,產品背面標籤的日期亦具指示性。
  • 每千克價格:HK$3,795.92 / 公斤
  • 儲存溫度:18 °C

品嚐

我們的朱古力該在室溫下品嚐。 我們建議您先咬一口朱古力,讓它於口內溶化,並有足夠時間將其味道發揮。 當您在品嚐數種朱古力,最好由原味朱古力開始品嚐,然後再品嚐其他味道的朱古力,次序如下:果味朱古力、香料,最後是酒香朱古力。

成份

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), cocoa powder, alcohol 5,2% (Cognac Fine Champagne 40° proof), butter (milk), glucose syrup, texturizer (sorbitol), invert sugar.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

營養價值

Nutrition Facts : Calories (Kcal) : 501, Total Fat (g) : 35.9, Saturated Fat (g) : 22.2, Trans Fat (g) : 4.9, Total Carbohydrate (g) : 41.9, Total sugar (g) : 35.9, Protein (g) : 5.5, Sodium (mg) : 9

可致敏源

此產品含有

  • 牛奶

此產品可能含有

  • 花生
  • 果仁
  • 麩質
  • 雞蛋
  • 黃豆

Craftsmanship and blending chocolate and alcohol

No fewer than 3 days are required for the artisanal production of our French-style Fine Champagne Truffles, which feature a mousse center, a thin layer of chocolate, and a cocoa coating. The combination of chocolate, cream, and butter used to create these ganache truffles is initially smooth and silky before it is spread out on marble surfaces. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. 24 hours later, each sphere is coated with a veil of chocolate and plunged into bitter cocoa powder. Cognac is blended with cocoa for an edgy combination. This chocolate/alcohol mixture retains the varied aromatic flavors of both ingredients. Fine champagne cognac's amber notes bring out the natural flavors of raisins and nuts.

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