Milk Chocolate Maison Egg

The milk chocolate moulds accompanied by 8 almond praliné shells with caramel and vanila.

Weight: 0.175kg

Dimensions : 10 cm x 10 cm x 17,1 cm

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Milk Chocolate Maison Egg

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A few words about
our creations...

The milk chocolate moulds accompanied by 8 almond praliné shells with caramel and vanila.

The egg moulds benefit from 2 and 3 layers of chocolate. Worked in half-shells, each layer must delicately drain and crystallize before being covered with another.

Best consumption period* : From 8 to 58 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$4,000.00/kg
Storage temperature: 18 °C
309881
5818531065

Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging, or alternatively in the drawer in the bottom of your refrigerator, after having protected them in an airtight bag (if refrigerated, remove the chocolates 30 minutes before tasting).

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, cocoa butter, sugar, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), salt, barley malt (gluten), emulsifier (sunflower lecithin), natural flavouring (vanilla)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Nutrition Facts : Calories (Kcal) : 594, Total Fat (g) : 42.7, Saturated Fat (g) : 22.7, Trans Fat (g) : 0.2, Total Carbohydrate (g) : 42.4, Total sugar (g) : 40.8, Protein (g) : 8.8, Sodium (mg) : 79