DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 800
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.
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La Maison du Chocolat Pacific Place太古廣場
88 Queensway金鐘道 - 999077 Hong Kong
Tel.: +85225222010
Monday - Sunday: 11h - 20h
La Maison du Chocolat Elements圓方
1 A Austin Road West - 999077 Hong Kong
Tel.: 21968333
Monday - Sunday: 11h - 20h
La Maison du Chocolat ifc Mall國際金融中心廣場
8 Finance Street 中環金融街8號 - 999077 Hong Kong
Tel.: +85228014880
Monday - Sunday: 11h - 20h
La Maison du Chocolat Prince Building太子大廈
Shop 114 Landmark Prince's, 10 Chater Road - 999077 Hong Kong Island
Tel.: +85228014122
Monday - Saturday: 11h - 19h
Sunday: 11h - 18h
La Maison du Chocolat Lee Garden One利園一期
33 Hysan Avenue 希慎道 - 999077 Hong Kong
Tel.: +85229072002
Monday - Sunday: 11h - 19h
With their delicious ganache filling, dark chocolate truffles have long been a firm favorite with discerning foodies of all ages. Indeed, they've become a vital part of our family meals. With La Maison du Chocolat's elegant boxed collections, fans of truffles can enjoy them at any time. Nicolas Cloiseau, our Master Chef, carefully chooses the world's finest and rarest cocoa beans to create an exceptional ganache filling with a twist. Creamy and subtly sweet, this delicate plain ganache is whipped to a mousse-like texture before it's covered with crisp dark chocolate. Our chocolatiers then roll the truffles by hand in cocoa powder: the ultimate finishing touch. Our uniquely French expertise is showcased in the creation of these sweet treats with a truly incomparable taste. Our sophisticated boxes will delight your guests; they'll be utterly captivated by the delicious taste, crunchy texture, and beautifully light center of our chocolate truffles.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Unlike their traditional counterparts, our French-style Chocolate Truffles are made with a mousse center, a thin layer of chocolate and a cocoa covering. Chocolate, cream and butter are combined to create a ganache: 3 days are then spent on the artisanal production of our handmade truffles. The smooth, silky mixture is spread out on a marble surface. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, the truffles are coated in a veil of chocolate, which creates a delicately crunchy and delicious dark shell, and plunged into cocoa powder.