Flavoured Truffles Gift Box 245g

Weight: 0.245kg

Dimensions : 19,9 cm x 12,1 cm x 3,3 cm

Quantity

Available

Click and Collect at boutiques

Available

Local Courier Delivery

Flavoured Truffles Gift Box 245g

Quantity

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream, cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), butter (milk), cocoa paste, blackcurrant, invert sugar, sugar, whole milk, cocoa butter, glucose syrup, food colouring (beetroot), salt, strawberry powder, vanilla pods, blackcurrant pepper, texturizer (sorbitol), acidity regulator (citric acid).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Calories (Kcal) : 500, Total Fat (g) : 35.3, Saturated Fat (g) : 21.9, Trans Fat (g) : 4.9, Total Carbohydrate (g) : 42.9, Total sugar (g) : 37.7, Protein (g) : 5.5, Sodium (mg) : 30

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Soya

Craftsmanship and an airy texture

3 days are required for the artisanal production of our Flavored Truffles. Unlike their Anglo-Saxon counterparts, our French-style truffles feature a mousse center, a thin layer of chocolate and a cocoa coating. The combination of chocolate, cream, butter, fruit purée, and caramel used to create these flavored ganache truffles is initially smooth and silky, before being spread out on the marble surfaces of the brand's workshops. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, they are coated in a veil of chocolate, creating a delicately crunchy and delicious dark shell, and plunged into bitter cocoa powder.