DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 1500
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.
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Tell me when the product is back in stockLa Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.
Our macarons are best appreciated at room temperature. We advise that you cut your macarons in two and let it melt in the mouth to allow time for the flavours to develop.
sugar, cream (milk), egg, almond powder, cocoa paste, glucose syrup, whole milk powder, cocoa butter, butter (milk), coconuts, hazelnut, raspberry (pulp, concentrate juice), pistachio (fruit, paste, puree), cocoa powder, invert sugar, passion fruit pulp, lime, coffee beans, mascarpone (cream (milk), acidity regulator (acid citric)), crushed cocoa beans, mango pulp, vanilla natural flavouring, food colourings (curcumin, cochineal extract, brilliant blue FCF, annatto, spirulin, beta-carotene), emulsifier (soy lecithin), white egg powder, skimmed milk powder, lactoserum powder, coffee extract, salt, barley malt extract (gluten), water, toffee natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.