Our Master Chef Chocolatier
Winner of the award "Best Craftsman Chocolatier of France" (Meilleur Ouvrier de France chocolatier) in 2007, Nicolas Cloiseau is the Master Chef Chocolatier of La Maison du Chocolat since April 2012. As Director of Creation, he continues the tradition of a brand that stands for high quality and for crafting artisan chocolates for over 30 years. You can take a guided virtual tour with Nicolas Cloiseau presenting you five of our delicious chocolate creations.
Flavoured Truffles Gift Box 84g
A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.
Chocolates by the French Artisan Chocolatier La Maison du Chocolat
Our handmade chocolate creations come in various flavours and reveal the authentic taste of cocoa. These collections offer a unique culinary experience for chocolate connoisseurs! Discover the fine taste of our dark ganaches with subtle fruit associations from chocolates with a hint of lemon zest to cinnamon or coffee flavoured ganaches. All our chocolate collections are true works of art, beautifully presented in elegant gift boxes.
Cavale Fruits Secs
Dark chocolate covered with slivers of nuts: almonds, hazelnuts, pistachios.
Visit our boutiques
You can find our chocolate boutiques in Paris, Cannes, Korea, New York, Tokyo and Hong Kong. Click here to locate the La Maison du Chocolat boutique of your choice. You can also visit our e-boutiques in France, the US and Japan.
