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Made entirely by hand using the technique superposing successive layers of chocolate, our mouldings guarantee the rigidity of the egg and finesse of incomparable taste.
An exciting milk chocolate Easter egg with milk chocolate April Fish, and mini milk gianduja biscuit eggs, in a NEW thematic design. Â
The Peanut Bunny Bouchée from La Maison du Chocolat's Easter collection is a delightful treat appealing to chocolate enthusiasts of all ages. Featuring a melting bite of peanut praline with fleur de sel, encased in puffed 37% milk chocolate, this Easter-themed confection offers a perfect blend of textures. Â
The Hazelnut Bouche from La Maison du Chocolat's Easter collection is a delectable surprise for chocolate enthusiasts of all ages. This handcrafted delight presents a sumptuous combination of hazelnut praline, enhanced with fleur de sel, and enveloped in a shell of puffed 37% milk chocolate.