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Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.

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Easter Chocolate Eggs

Made entirely by hand using the technique superposing successive layers of chocolate, our mouldings guarantee the rigidity of the egg and finesse of incomparable taste.

Easter Chocolate Eggs
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Dark Chocolate Maison Decadent Egg

Dark decadent egg and its 8 dark chocolate praliné shells inside.

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HK$1,100.00
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Dark Chocolate Maison Rabbit (320g)

The rabbit shaped dark chocolate moulding includes 17 dark chocolate praliné shells.

HK$1,100.00
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Milk Chocolate Maison Decadent Egg

Milk decadent egg and its 8 milk chocolate praliné shells inside.

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HK$1,100.00
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Small Praliné Eggs (34 pieces)

The box includes 4 flavours of Easter Praliné eggs, including Dark Gianduja, Gianduja Praliné Milk Biscuit, Milk Praliné and Crunchy Dark Praliné.

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HK$695.00
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Daisy Egg

Entirely hand-moulded in successive layers of chocolate and dried fruit, this shimmering half-shell of faceted chocolate conceals a centimeter of pure indulgence.

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HK$1,350.00
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